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Lincolnshire Poacher cheese : ウィキペディア英語版 | Lincolnshire Poacher cheese
Lincolnshire Poacher is a hard unpasteurised cow's milk cheese that is generally of a cylindrical shape with its rind resembling granite in appearance.〔(Lincolnshire Poacher – Cheese.com )〕 It is made on Ulceby Farm, in Lincolnshire, England, by craft cheesemaker Richard Tagg. The cheese is matured between 14 and 24 months, depending on when the milk was collected.〔http://www.lincolnshirepoachercheese.com/products/〕 Lincolnshire Poacher Cheese supply The Cheese Shop, Louth with all three of its cheeses, both maturities, and also Lincolnshire Red. ==Awards==
* Supreme Champion at the 1996/7 British Cheese Awards〔http://www.foodsofengland.co.uk/lincolnshirepoacher.htm〕 * Best British Cheese at the World Cheese Awards in 2001/2〔http://lincsprimefresh.co.uk/lincolnshirecheese.html〕 * Gold Medals at the British Cheese Awards 2003/4 for both Lincolnshire Poacher and Smoked Lincolnshire Poacher〔http://www.lincolnshirepoachercheese.com/our-cheese/awards/〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Lincolnshire Poacher cheese」の詳細全文を読む
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